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Extra virgin
Results: 271

#	Item
221	Frittata with onions, spinach and rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 2/3 cup frozen, defrosted, chopped spinach 6 large eggs Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:37:42
222	Grilled cheese sandwich Per sandwich: 2 slices bread, preferably whole wheat / whole grain bread 1 tablespoon extra virgin olive oil 1 slice (3/4 to 1 ounce) cheese (American, Provolone, Swiss) Heat 1 tablespoon of the o Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:51:33 Bread Grilling Open sandwich Cheesesteak Food and drink Sandwiches Cheese sandwich
223	Onions, carrots and green beans fried rice 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can sliced carrots, drained or 2 cups frozen, defrosted Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:35:30
224	Peas and pasta 4 servings 6 tablespoons extra virgin olive oil 1 can peas, drained (or 2 cups of frozen, defrosted peas) 28 ounces can diced tomatoes 13.2 ounces (dry weight) pasta, preferably whole wheat (you can use 12 Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:31:16
225	The Biggest International Extra-Virgin Olive Oil Contest in Canada SIAL Canada: April 2nd to 4th, 2014 The 9th edition Annual international competition In 2013, there were more than 100 Add to Reading List Source URL: www.sialcanada.com Language: English - Date: 2013-10-02 14:10:27 Cooking oils Matter Olive oil Sial Fruit Olive Food and drink Vegetable oils Botany Mediterranean cuisine
226	Baked pasta with chick peas 4 servings 6 tablespoons extra virgin olive oil 1 cup frozen, defrosted chopped peppers, slices or pieces 2/3 cup frozen, defrosted, chopped spinach 1 can chick peas (ceci beans, garbanzo bean Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:33:08 Pasta Italian-American cuisine Middle Eastern cuisine Penne alla vodka Jordanian cuisine Food and drink Mediterranean cuisine Cuisine
227	Vegetable soup 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 cup frozen, defrosted broccoli, chopped 2/3 cup frozen, defrosted spinach Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:46:47
228	Zucchini or summer squash with tomato and rice Makes 4 servings 6 tablespoons extra virgin olive oil 4 cup zucchini or summer squash cut into small pieces, like match sticks (about 2 pounds of zucchini or summer squash) Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:58:38
229	Macaroni and cheese with vegetables 4 servings 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 2 cups frozen, defrosted, chopped broccoli 4 tablespoons white flour Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:32:34 Macaroni and cheese Penne alla vodka Fleischkuekle Food and drink American cuisine English cuisine
230	Vegetable and bean soup 4 servings 6 tablespoons extra virgin olive oil 1 can corn, drained or 2 cups frozen, defrosted 1 can green beans, drained or 2 cups frozen, defrosted 1 can peas, drained or 2 cups frozen, defrost Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:43:53 Cuisine Food and drink Soul food Green bean

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